Thursday, June 25, 2009

Best Chicken I've Ever Had (possibly)

I got this recipe off of my friend, Andrea, after eating dinner at her house. It was seriously the best chicken i have ever had. So i made it myself last night. i wasn't too sure if it was going to be best chicken ever again, because i'm not as talented as Andrea in the kitchen and i wasn't sure the magic could be recreated. Oh, but it can. It was soo good. I keep thinking about it!

4-6 chicken breasts
juice from 6 lemons
1/4 cup soy sauce
3 tablespoons worsteshire sauce
2 gloves garlic
1/2 yellow onion thinly sliced

you lay the chicken in a pan and put the onions on top. mix everything else together in a bowl and pour over. bake uncovered for 40-45 minutes, flipping the chicken at 20 minutes. I made this with plain white rice and sauteed asparagus and peppers. it was really good.

1 comment:

  1. I was just sitting down making my dinner list, guess what we're having next week!?!?